Indulge in an unforgettable evening of fine wine and exceptional dining at Cronulla RSL on Friday 26th June from 7pm. Featuring 5 iconic Devils Lair wines, each perfectly paired with a specially curated 5-course menu, this exclusive dining experience will be hosted by renowned winemaker Simon Bromilow.
From Margaret River favourites to rich reds and decadent dessert pairings, every course has been designed to complement the bold flavours and character of the Devils Lair collection.
Tickets are $99 per person. Strictly 18+ event.
MENU
Devils Lair “Honey Bomb” Semillon Sauvignon Blanc
Warm king crab, brown butter crumpet, chicken crackle, verjuice
Devils Lair Margaret River Chardonnay
Blushed pork loin, fennel cream, mustard, apple, pork lace
Devils Lair “Honeybomb” Rosé
Pressed lamb belly, pomegranate, cultured yogurt, mint
Devils Lair Lux Malbec
Wagyu beef short rib, celeriac, burnt shallot, fermented plum
Devils Lair Margaret River Cabernet Sauvignon
Dark chocolate tart, blackberry, rosemary, crème fraîche