Seating in Bonfield, Sunroom and Deck
Date: Wednesday, 25th December
Time: Doors open 11:30am food service starts promptly at 12:30 PM - 3:00 PM (Doors open at 11:30 AM)
Price: $150 per adult | $60 per child
Menu
Individual Entrée Tasting Plate
Tuna Tartare: Sesame and ginger sauce, avocado cream, and pan-seared brioche
Beef & Porcini Mushroom Vol au Vent: Topped with creamy chardonnay sauce
Turkey, Pistachio & Prosciutto Terrine: With cranberry sauce and parmesan croutons
Main Course Duo
Marinated Pork Belly: Cheesy potato stack, caramelized radicchio, and warm parsnip espuma
Turkey Roulade: Filled with ham, cranberry, and buffalo mozzarella, served with potato stack, roasted pumpkin, and port wine jus
Individual Dessert Tasting Plate
Mini Fruit Pavlova: With fresh cream
Christmas Pudding: With brandy anglaise
Chocolate Caramel Tiramisu
Kids menu
Bread roll and butter
Entrée
Snow man pizzaCherry tomato, honey glazed ham, rocket and mozzarella cheese
Main Course
Roast Turkey Cranberry stuffed dumpling, crunchy fries and seasonal vegetables
Dessert
Chocolate pudding, vanilla ice cream and chocolate dust
Join us for an unforgettable Christmas lunch with delicious food, great company, and a beautiful setting!