Get ready for a night where great beer meets seriously good food!

Join us for the 4 Pines Beer Dinner on Friday 23 October at 7pm, featuring a specially curated five-course menu, each dish thoughtfully paired with a 4 Pines brew.

From wood-fired king prawns and charred spatchcock to dry-aged Wagyu and a decadent burnt honey pudding, this is a dining experience designed to take your tastebuds on a little adventure.

And just when you think you've tasted it all, there's a mystery limited-release beer waiting to surprise you!

With special guest Andrew “Tweeds” Tweddell, Head Brewer at 4 Pines Brewing Co., joining us to share insights into the beers and the craft behind them, expect a night full of great flavours, stories and a few delicious discoveries.

Friday 23 October | 7pm
$99 per person

Tickets are available now! Come thirsty, leave happy!