The summer menu has seen a reduction in prices across the board. The style of food remains modern Australian with an emphases in premium quality Australian produce. Great Selection of MSA graded, Certified Black Angus Steaks, aged for perfect tenderness.... plus an impressive range of fresh seafood and much, much more. Matched perfectly with a large range of wines and cocktails, served by our friendly staff. Large groups and kids are welcome. Bookings are essential. Come and enjoy the stunning new menu over a romantic dinner or a lazy afternoon admiring one of Sydney's most amazing views. WINTER
SET MENUS
Groups over 20 are
required to order from the set menu.
Groups over 30 must
preselect two meals to be served alternatively.
Restaurant Manager - Rachel Fitzgerald TRADING
HOURS
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